Mediterranean in the Hamptons
3 Mediterranean kitchens, from Greek in Bridgehampton to a Sag Harbor dining room that never closes.
Elaia Estiatorio does authentic Greek with a daily happy hour. Almond blends French and Mediterranean cooking. Page at 63 Main is open seven days a week all year and leans Persian and Moroccan on its fall specials.
Bridgehampton's French-Mediterranean standby since 2001, where the charcuterie, kimchi and miso are made in house. Dinner Tuesday to Saturday.
Greek in Bridgehampton, with an Opa happy hour every day from 5 to 6:30 pm and a takeout Greek feast.
Lunch, weekend brunch and dinner on Main Street, seven days a week all year. The fall specials lean on spiced lamb and venison.