63 Main Street · Monday to Friday, lunch 11 am to 3 pm · 631-725-1810
Lunch, weekend brunch and dinner on Main Street, seven days a week all year. The fall specials lean on spiced lamb and venison.
Page is one of the few Main Street rooms in Sag Harbor that says it never closes for the season: open seven days a week, year-round. That makes it a reliable January answer in a village where many places go quiet.
Weekdays run lunch from 11 am to 3 pm, weekends swap lunch for brunch, and dinner starts at 5 pm every night. The fall specials lean Persian and Moroccan, with spice-rubbed rack of lamb at $64 and venison at $52. There are also a restaurant-week menu and private-event bookings on 631-725-1810.
Good for: BrunchGroup dinnersPrix fixe menusWinter
