126 Main Street · Open every day · 631-725-0900
Sag Harbor's open-every-day kitchen and bar on Main Street, with a Sunday brunch and a happy hour.
Lulu sits at 126 Main Street, and its site is blunt about the schedule: open every day. Sunday brunch runs from 11:30 am to 3:30 pm, there is a happy hour, and you can eat inside or order to go on 631-725-0900.
The kitchen is run by Philippe Corbet, a French-trained chef who has worked in Michelin-starred kitchens, according to the restaurant. The team's managing director came over from the Manhattan bistro La Goulue and Shelter Island's Sunset Beach.
Good for: Brunch
